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Results 91 - 100 of 204 for boneless sirloin steak
91. STEAK KABOBS
1. Trim fat from meat. Freeze until partially frozen. Cut into very thin slices (1/8" thick). Place in 2 quart glass casserole. 2. Combine ...
Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour over meat. Close bag; marinate 2-4 hours in ...
Sprinkle steaks with salt. Sprinkle peppercorns evenly ... Remove from heat and swirl in the butter. Pour sauce over steaks. Sprinkle with parsley.
94. DEVILED STEAK
For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper. Trim fat from meat. Grill meat on an uncovered grill ...
Slice beef into very thin strips. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side ...
Roll steaks in crushed peppercorns, cook in ... add cream last. Don't let it boil; salt to taste. Pour sauce over steaks (thicken to preference).
In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, ...
Mix steak sauce, onion, garlic and pepper ... or broil steak until desired doneness, brushing with sauce mixture occasionally. Makes 4 servings.
Combine 2 tablespoons butter and ... 350 degrees). Fry steak quickly on both sides, until ... last minute. Pour over steak and serve immediately.
100. STEAK IN A BAG
Wipe steak dry, combine butter, garlic, oil, ... oven. Let stand 5 minutes. Slide onto carving board. To serve, carve into 1/4 inch thick slices.
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