| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 181 for boneless chicken pan fried
Place chicken in marinating dish and cover ... Place chicken in pan 2 at a time. Do ... drizzle honey sauce over chicken or serve sauce on the side.
Place bread crumbs and egg ... shallow dishes. Dip chicken in egg, then dredge in ... a large frying pan, heat oil over medium ... 15 minutes. Serves 4.
Cut meat into cubes no ... a large frying pan. Brown meat without crowding. ... casserole. Pour in chicken broth and wine. Cover. Place ... same pan without washing.
94. CHICKEN MADEIRA
Sauté mushrooms in frying pan with 3 to 4 tablespoons chicken bouillon. Dredge chicken in flour ... with wild rice and green vegetables. Serves 8.
95. CHICKEN MARENGO
Coat chicken strips in flour. Saute in ... onions to frying pan drippings and saute 5 minutes, ... 10 minutes more and serve over cooked rice.
Combine bread crumbs, Parmesan cheese, ... shallow bowl. Dip chicken pieces in egg; coat liberally ... Fry in hot pan with minimum oil until chicken ... more for 4 people!
Cut boneless chicken in chunks or strips; cook ... Fry in frying pan. Repeat process. When all chicken is fried, place in pot. Cut ... starts to boil. Enjoy!
Peel and thinly slice onions. ... browned. Remove from pan. Add vegetables. Stir-fry 3 ... stir-frying vegetables, add tofu, tossing carefully.
Cut turkey into 2 inch ... and pepper to pan; bring to a boil. ... cook and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.
Preheat oven to 400 degrees. ... until mixed. Dip chicken in egg mixture; coat with ... mixture. In a pan, melt butter. Arrange chicken ... minutes until fork tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables