Results 91 - 100 of 688 for boiled white frosting

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Melt the chocolate in the ... stiffly beaten egg whites. Grease and flour 3 ... nuts. Cool. The frosting will cover the top, between ... sides of the cake.

Combine first 4 ingredients. Beat with electric mixer on high speed until well mixed. Beat on low speed to add sugar. Stir in nuts. Drop by ...

Cream shortening, sugar, and add ... - not on stove. Frost cookies while still warm so the frosting runs. Don't put the double boiler on stove.

Pour boiling water over quick ... 15 inch pan. Boil brown sugar, milk, butter, and egg for 1 minute. Add coconut and nuts. Frost bars while warm.

Melt chocolate in boiling water, ... smooth. Beat egg white until stiff; fold into batter. ... usually toast my coconut in oven until golden brown.



Combine cocoa and boiling water, ... Filling between layers. Frost with Rich Chocolate Frosting (recipes follow) on top and ... frosting holds its shape.

Put into small bowl and beat at high speed until stiff peaks formed. Transfer to large bowl and gradually add: 1 lb. box powdered sugar, 1 ...

Melt chocolate in boiling water. ... Fold in egg whites. Pour into 3 (9 ... coconut and 1 cup chopped nuts. Cool until thick enough to spread.

Place oats and dates in ... Cool on rack. Frost with Lemon Butter Frosting. Cream butter and lemon ... each addition until spreading consistency.

Mix: Cool 20 minutes. Add: Bake at 350 degrees for 30 to 35 minutes. Bring to boil. Add: Spread over cake and broil until it bubbles.

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