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Results 91 - 100 of 1,880 for boiled cucumber
Cut cucumbers into 1/4 to 1/3 inch ... For additional brine to cover vegetables, use 1 cup vinegar to 1 cup sugar and mix in 1 tablespoon salt.
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and ... pink soup (salad). Stores well in refrigerator for one week.
Break spaghetti into quarters, cook according to package directions. While still warm, add remaining ingredients. Refrigerate until ready ...
94. ICICLE PICKLES
Day 1: Slice 2 gallons cucumbers lengthwise; put in stone jar. ... Bring to a boil and pour over cucumbers. Day ... mixture over pickles; seal jars.
Cut bread horizontally into halves. ... Layer cheese, ham, cucumber, and onion on tomatoes. ... bottom half of bread. Secure with wooden skewers.
Rinse lentils, then boil with bay leaf, according to ... onion. Chop celery, cucumber, and red pepper into ... wheat bread, rice cakes, and cheese.
97. TABOULI SALAD
In a medium bowl, combine ... will blend. Just before serving, add the scallions, tomatoes, cucumber and parsley. Mix well and adjust seasonings.
Drain tuna and flake. Mix salad dressing, sour cream, cucumbers, onions, and chopped eggs. ... dressing. Garnish with tomatoes. Serves 4 to 6.
Mix all and refrigerate. Add lettuce just before serving, if using, as it wilts.
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
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