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Results 91 - 100 of 768 for boiled
Place 1 1/2 quart water ... bring to a boil. Add shrimp and return ... catsup, stir in 1 teaspoon horseradish and a little lemon juice to taste.
In a large roaster half ... bring the crab boil, lemon halves, Tabasco and ... Drain and serve. Yields 10 servings. Preparation time is 45 minutes.
93. BOILED SHRIMP
Follow directions on shrimp boil package to boil shrimp. Cocktail ... with vegetable and boiled new potatoes. Makes 2 servings. Cal-251, CHO-5g, Pro-46g, Fat-4g.
Chop or shred cabbage and ... to blend. Combine all this in saucepan. Bring to boil and pour over cabbage mixture. Let set for at least 4 hours.
95. BOILED CUSTARD
Use a double boiler. Mix together 3/4 cup sugar and 2 heaping tablespoons flour and then pour into eggs; stir. When milk is hot, pour in ...
Fill large pot 1/2 full ... crab and shrimp boil and bring to a boil ... and pour sauce over top. Grind black pepper to taste. Serve immediately.
97. LOW COUNTRY BOIL
Fill large pot with water, add "crab boil". Squeeze lemons and add ... Kitchen time 30 minutes and cooking time 15-20 minutes. Serves 10-12 people.
Simmer these ingredients three minutes and let cool. Then add: Mix all together. Bake one hour in slow oven. 1 tube pan or two loaf pans.
In small saucepan, warm buttermilk and butter. Put in large bowl and add sugars and eggs; beat well. Combine dry ingredients; sift directly ...
Cut up enough lettuce to fill bowl. Slice eggs and add to lettuce. Put in onion and vinegar. Put on enough mayonnaise to coat lettuce and ...
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