Results 91 - 100 of 146 for blueberry cream cheese dessert

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Cream above ingredients together and press ... Beat until smooth and spread over blueberry filling. Sprinkle with chopped nuts. Keep refrigerated.

Add 2 tablespoons lemon juice and 3 tablespoons sugar to blueberry pie filling. Mix well and ... Cool. Filling: Soften cream cheese and add 1/2 cup sugar. ... use cherry pie filling.

Mix and pour into greased ... degrees for 10-12 minutes. Cool. Beat and spread on top of crust and cheese. Spread 1 can fruit pie filling on top.

Dissolve Jello in boiling water. Stir in pineapple and blueberry pie filling. Let set in refrigerator. Topping: Mix cheese, sour cream and sugar very well. Spread over Jello. Sprinkle with nuts.

Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set ...



Dissolve Jello in water. Add ... until set. Beat cream cheese, sour cream and sugar. Put on top of Jello. Sprinkle with blueberries or crushed nuts.

Crush graham crackers into fine ... pan. Beat softened cream cheese. Add eggs, vanilla and ... Cool. Spread on top of baked and cooled filling.

Mix crumbs, butter, and sugar. ... 30 minutes. Mix cream cheese with powdered sugar. Spread over ... Spread with pie filling just before serving.

Roll crackers until fine. Add ... Cool. Spread with blueberry pie filling. Top with Dream ... cracker crumbs over top. Chill 8 hours. Is good frozen.

Slice angel-food cake and arrange ... In large bowl, cream sugar and cream cheese. Add Cool Whip; stir ... with pie fillings. Chill and serve.

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