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Results 91 - 100 of 151 for black beans ham soup
91. QUICK BEAN SOUP
Combine celery, carrots, onions, 2 cups of tomato juice, 1 cup water, beans, pepper, and ham. Bring to a boil and simmer 10 minutes.
92. EIGHT BEAN SOUP
Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
Wash beans thoroughly. Cover with water. Add ... quarts water and ham. Simmer for 2 - ... Simmer another 30 minutes. Salt and pepper to taste.
94. 8 BEAN SOUP
Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. Simmer ... Tastes great with just kidney beans. Use your favorite.
95. 8 BEAN SOUP
Wash beans. Place in big kettle, ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Place beans in a large kettle, cover ... of water and ham hocks. Bring to a boil. ... return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
97. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup pot, cover with 3 inches ... teaspoon salt and ham hock. Bring to boil, then ... chili powder, and black pepper. Simmer covered for 40 ... Serves 6 to 8.
98. SEVEN BEAN SOUP
Combine peas and beans, rinse and soak in ... shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.
Rinse beans with running cold water and ... and cook, uncovered 15 minutes longer, stirring to break up tomatoes. Discard bay leaf. 12 servings.
100. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... water (or broth-bouillon), ham or pork bones and bay ... Simmer 10 minutes more (or longer). Serves 8.
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