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Results 91 - 100 of 145 for bisquick chicken pot pie
Melt butter, add flour and ... add seasonings and chicken. Pour into a deep ... sugar into the Bisquick. Mix in sour cream ... one! This delicious pie can be made a day ahead. "Good enough for company!"
92. CHICKEN POT PIE
Mix and place in 8 ... and cooked, cubed chicken - as much as desire ... mixture is bubbly about 30 to 40 minutes. Frozen peas and carrots are best.
93. CHICKEN POT PIE
Combine first 7 ingredients. Place ... 20 minutes. Mix Bisquick and milk and roll out ... degrees. Fill with chicken and vegetable mixture. Top with ... 10 minutes before serving.
94. CHICKEN POT PIE
Stir fry or boil your ... size pieces) of chicken breasts. Cook method is personal ... Mix buttermilk with Bisquick. May not have to ... 6 moderate size servings.
95. CHICKEN POT PIE
Boil chicken, skin and debone. Mix ... thick, add more milk. Spread on top of chicken and vegetable mixture. Bake at 350 degrees for 25-30 minutes.
96. CHICKEN POT PIE
Boil chicken until tender. Debone chicken. Combine ... Mix 1 cup Bisquick mix, 1 cup milk, 2-3 ... for 30-35 minutes or until the crust is brown.
97. CHICKEN POT PIE
Combine 3/4 cup water, milk ... in vegetables and chicken, heat thoroughly. Pour hot ... minutes or until topping is golden brown. Makes 6 servings.
98. CHICKEN POT PIE
Boil chicken. Debone and dice chicken. ... mix the milk, Bisquick and melted butter; mix well. ... casserole. Bake at 350 degrees until golden brown.
99. CHICKEN PAN PIE
Put into a 9 x ... batter. Pour over chicken and bake at 275 degrees ... about 30-40 minutes. Depending upon how thick you like the sauce to be.
100. CHICKEN POT PIE
Mix chicken, soup, broth and chopped ... mixture. Melt 1 stick butter and pour over crust. Bake at 350 degrees for about 30 minutes, until brown.
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