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Results 91 - 100 of 501 for best cakes
Beat the egg, and add ... mixture. Mix lightly and form into desired cake or balls. Drop into deep fat and fry until golden brown. Drain and serve.
Grease a 9"x9"x2" baking pan. Sift together flour, baking powder and salt; set aside. For topping mix 1/2 cup sugar, 1/3 cup flour and ...
93. BEST CARROT CAKE
Line three 9-inch round cake pans with wax paper; lightly ... at medium speed with electric mixer until creamy. Add powdered sugar and vanilla.
94. BEST CRUMB CAKE
NOTE: After mixing dry ingredients above, save 1/2 cup and set aside for topping. Mix into dry ingredients: 2 extra lg. eggs 2/3 c. ...
Cream 1 1/2 cups butter, melted with 2 1/4 cups sugar. Beat in one at a time 5 eggs. Beat 10 minutes at high speed. Add 3 cups plain flour, ...
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, pepper, and mustard. Gently mix all together and ...
In bowl, cream butter and sugar together well. Add 3/4 cup of flour; just until mixture resembles coarse crumbs. Reserve 1/2 cup for ...
In a mixing bowl, combine ... mix for 2 minutes. Beat in whipped topping. Spread over cold cake. Refrigerate leftovers. Yields 12 to 15 servings.
Combine graham cracker crumbs, 1/3 ... vanilla. Pour over top of cake and bake at 450 degrees for 5 minutes. Cool at least 6 hours before serving.
100. BEST EVER CHEESECAKE
To Make Crust: Combine flour, sugar, lemon rind, and vanilla in a bowl. Make a well in center; add yolk and butter. With fingers, mix well ...
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