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beef stew wine
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91 - 100
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beef stew wine
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91.
CROCK POT BEEF BURGUNDY
Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
Ingredients: 11 (catsup .. cubes .. mustard .. paprika .. salt .. sauce ...)
92.
CROCK POT BEEF BURGUNDY
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
Ingredients: 5 (beef .. broth .. soup .. stems ...)
93.
HERBED BEEF AND VEGETABLE STEW
Mix flour and salt. Coat ... medium heat. Brown
beef
. Stir in tomatoes, broth,
wine
, garlic, herbs, pepper and ... are tender. Makes 8 servings.
Ingredients: 14 (beef .. broth .. flour .. leaves .. mushrooms .. oil ...)
94.
CROCK POT BEEF STEW
Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice or noodles.
Ingredients: 5 (mushrooms .. soup ...)
95.
CROCKED POT BEEF STEW
Place meat in crock pot. ... hours or high 4 to 6 hours. Stir
stew
thoroughly before serving. Serve with your favorite biscuit or warm cornbread.
Ingredients: 15 (broth .. cubes .. flour .. garlic .. leaf .. paprika ...)
96.
BURGUNDY BEEF TIPS
Saute meat, onion, bell pepper ... with a little
wine
. Pour over meat. Add ... until gravy thickens. Serve over rice or noodles. 6-8 servings.
Ingredients: 15 (beef .. bouillon .. cornstarch .. oil .. sauce ...)
97.
CROCK-POT BEEF STEW
(If using Zesty Tomato soup instead of water or
beef
stock, you can omit all ... spices. Cover and set to low for 10 to 12 hours. High 5 to 6 hours.
Ingredients: 13 (cubes .. garlic .. leaf .. paprika .. salt .. sauce ...)
98.
GREEK STYLE BEEF STEW
In Dutch oven over medium high heat, brown meat in hot oil. Meanwhile, combine parsley, salt, cloves, cinnamon, pepper, nutmeg and ...
Ingredients: 12 (allspice .. broth .. cubes .. flakes .. oil .. olives ...)
99.
GREEK BEEF STEW
Season meat with salt and ... and a red
wine
that can hold its own. ... many sesame seeds and baked or broiled so seeds toast. Makes 8 servings.
Ingredients: 14 (cloves .. leaf .. meat .. raisins .. sugar .. vinegar ...)
100.
BEEF TIPS (CROCK POT)
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
Ingredients: 5 (beef .. soup ...)
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