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Results 91 - 100 of 6,700 for beef sauce
MARINADE: Blend all marinade ingredients ... 6 servings. PIQUANT SAUCE: Chop avocado and mushrooms ... mushrooms and avocados. Chill. Serve with steak.
Cover the brisket with boiling ... stock for onion sauce. Spread the egg over beef and sprinkle with the bread ... salt and cook until smooth.
Cut beef steaks into chunks, about 1 ... Serve the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
Follow recipe for Tomato Meat Sauce. See above. After removing meat from sauce add ground beef and simmer 10 minutes longer.
Brown onion; add remaining ingredients. ... roast apart with forks and add sauce. Serve on hot buns. This is enough sauce for 2 1/2 pounds meat.
In a small bowl, whisk ... emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.
Cut steak lengthwise down the ... Marinate with soy sauce, ginger root, cornstarch, salt, ... gravy ingredients and cook until thickened. Serves 4.
Brown beef in grape seed oil on ... until 2 hours total are up. If you don't have Cavender's, use salt, pepper, oregano and garlic powder to taste.
Prepare large corned beef as directed and serve with Horseradish Cream Sauce. Whip cream in bowl ... Yield: 2 cups. (Also great with filet of beef.)
Sauce for each 2 patties or steaks: Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.
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