Results 91 - 100 of 229 for beef on bun

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Goes good with steak fries! ... Heat small skillet on medium, add half a teaspoon ... sides of sub buns and add mayonnaise to them. In medium saucepan heat roast beef slices in beef broth until ... hot broth for dipping.

In the mid to late ... griddle toasted hamburger buns. Condiments included slices of ... order french fries on the side. Preheat a frying ... pound of ground beef into six even portions. Form ... of Thousand Island dressing.

Peel the onion, slice it ... cut side down on a chopping board. With your ... pieces. Tip the beef into a bowl with the ... inside. Slice each bun in half. Place, cut-side down, ... of accompaniment. Submitted by:

Melt butter in a pan ... onions and mushrooms on low heat. Low heat will ... aside. Prepare ground beef into 5-6 patties, making sure ... place on bottom bun. Drizzle top bun with ... top the sandwich. Enjoy!!

Season roast lightly with salt ... salad dressing with beef broth and add to stock ... and then simmer on medium heat for 1 or ... up. Serve on buns with remaining pepperoncini's on the side.



In a large bowl, toss beef with chili powder and salt. ... sauce. Toast sandwich buns. Spread both sides of ... among buns. Top with lettuce.

Mix all together and spread on buns and wrap in foil. Heat in 325 degree oven for 20 minutes. Makes 1 1/2 dozen.

Cook in order given. Serve on Rusk bun or on toast. Serves 6.

Brown onions in shortening. Add ... except meat. Simmer slowly 20 minutes. Reheat the meat thoroughly in the sauce before serving. Serve on buns.

Mix well all ingredients. Spread generously on a bun. Wrap bun in foil and bake approximately 1/2 hour at 325 degrees.

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