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Results 91 - 100 of 562 for beef in wine sauce
Combine first 5 ingredients; stir ... Make 5 slits in tenderloin, and insert 1 garlic ... on top of beef; insert meat thermometer into ... 10 to 12 servings.
Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; ... is tender. Serves 2-4.
Heat oven to 350 degrees. ... of the potatoes, beef, carrots, onion and mushrooms ... minutes. Serve with Wine Sauce. Heat butter over low ... golden brown. Stir in flour. Cook over low heat, ... minute. Stir in parsley.
Heat oil in a large skillet. Saute beef tips until browned on all ... serve hot over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 minutes)
95. BEEF KABOBS
Place beef in rectangular baking dish. Heat consomme, wine, soy sauce, garlic, and onion powder ... mushrooms, tomatoes, onions, and bell peppers.
In a 2 1/2 to 3 ... flour and soy sauce. Add the beef to the mixture and toss ... seasonings and the wine to the meat. Stir gently, ... 6 to 8 servings.
Pound flour into steak; brown in hot oil in heavy skillet; ... and pepper, tomato sauce, oregano, bay leaf, bouillon and wine (if wine omitted, double beef bouillon). Simmer covered 1 1/2 ... potatoes or egg noodles.
Blend soy sauce with flour in 2 1/2 to 3 quart Dutch oven. Add beef to soy sauce mixture and ... marjoram, thyme and wine to meat. Stir gently to ... Serves 6 to 8.
Combine 1/2 cup flour with salt and pepper; toss with beef cubes to coat thoroughly. Place in crock pot. Add shallots and ... beef broth, Worcestershire sauce and tomato paste. Pour over ... paste of red wine and 3 tablespoons flour, stir ... over hot buttered noodles.
Place beef in a large kettle, cover with ... mustard and Tabasco sauce. Pour over meat. Bake ... bread crumbs. Mix wine with remaining maple syrup, Tabasco ... beans and brown bread.
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