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Results 91 - 100 of about 980 for beef fry
1. Thinly slice the beef. In wok or large ... greens and stir fry until greens are tender. Remove ... greens; heat to boiling. Serve with rice.
Cut beef across grain into thin slices. ... meat and stir fry 1 minute; remove. Heat remaining ... thickens. Serve immediately. Makes 4 servings.
Trim fat from beef. Partially freeze beef; thinly ... and green onions. Stir-fry for 3 to 4 minutes ... servings. Cal-325, CHO-57, Pro-16, Fat-3.
Prepare the following: cut steak ... Continue to stir fry. Then add green pepper ... sauce becomes thick and shiny. Serve over rice or noodles.
Slice the steak crosswise on ... in the bowl. Stir-fry over high heat until the ... mixture to a warmed platter. Serve hot with plain boiled rice.
Cut beef crosswise into thin slices, then ... set aside. Stir fry marinated beef over high heat ... and heat through. Serve over steamed rice.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate ... and marinade; stir fry 5 minutes. Add bean sprouts ... with hot cooked rice.
Or 1/2 teaspoon dried thyme leaves, rubbed. Partially freeze beef and cut meat at a ... beef and stir fry for 2 minutes. Remove beef ... noodles or wild rice.
Slice beef thinly across grain into bite ... and set aside. Stir-fry garlic in oil for 30 ... until bubbly and pour over pasta and grated cheese.
100. GROUND BEEF STIR-FRY
Stir fry ground beef in hot oil in fry ... Add to meat and vegetables to thicken. Season with salt and pepper; serve over cooked rice. Serves 6.
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