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beef cabbage
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beef cabbage
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91.
SHONEY'S CABBAGE BEEF SOUP
Brown ground
beef
in a skillet. Drain grease ... a stockpot. Add
cabbage
, beans, bell pepper and ... occasionally and adding more water as needed.
Ingredients: 11 (beans .. beef .. juice .. leaves .. salt ...)
92.
CORNED BEEF AND CABBAGE
Cut the corned
beef
into small chunks. Place in ... and pepper. Place
cabbage
on top of meat and ... 8 to 10 hours or on high for 5 to 7 hours.
Ingredients: 7 (beef .. salt ...)
93.
CORNED BEEF & CABBAGE
Place corned
beef
and garlic in large kettle. ... Remove meat, add
cabbage
and potatoes to liquid, cook ... St. Patrick's Day. Serves 4-6 people.
Ingredients: 5 (brisket .. cabbage ...)
94.
GROUND BEEF CABBAGE CASSEROLE
Brown ground
beef
and onion in large skillet. Slice, grate or chop
cabbage
after removing the core. Place ... 70 minutes. Serves 3 to 4 people.
Ingredients: 6 (beef .. cabbage .. soup ...)
95.
CORNED BEEF AND CABBAGE
Cut
cabbage
into 6 uniform wedges. Arrange ... water; place corned
beef
on top of
cabbage
. Cover ... with caraway seeds, if you wish. Serves 6.
Ingredients: 6 (beef .. cabbage .. cubes ...)
96.
CORN BEEF - CABBAGE CASSEROLE
Grease flat baking dish. Place ... layer of shredded
cabbage
and then a layer of corn
beef
. Spread soup over top ... until potatoes are tender.
Ingredients: 7 (beef .. soup ...)
97.
CORNED BEEF AND CABBAGE
1. In 8 quart saucepot, cover corned
beef
brisket with cold water. Over ... 15 minutes. Add
cabbage
; cook 15 minutes longer, ... mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
98.
CABBAGE AND HAMBURGER CASSEROLE
Saute hamburger and onion in ... meat mixture and
cabbage
twice. Mix tomato soup with ... over top. Bake at 350 degrees until
cabbage
is tender.
Ingredients: 6 (soup ...)
99.
CORNED BEEF & CABBAGE
Place potatoes in shallow baking ... pepper. Add shredded
cabbage
. Crumble corned
beef
and spread over
cabbage
. Cover ... degrees for 1 1/2 hours.
Ingredients: 8 (beef .. cabbage .. milk .. salt .. soup ...)
100.
BEEF AND CABBAGE CASSEROLE
Place ground
beef
in 2 quart casserole. Sprinkle with pepper. Add
cabbage
and pack to top of ... 325-350 degrees. Uncover and bake 1 hour longer.
Ingredients: 4 (cabbage .. sauce ...)
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