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bbq for pork
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bbq for pork
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91.
RICE NOODLES WITH BBQ PORK
Heat 2 tablespoons oil in ... tender. Add barbecued
pork
, shrimp, squid and sausage ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
Ingredients: 14 (noodles .. oil .. sauce .. squid ...)
92.
MUSTARD BBQ SAUCE FOR PORK CHOPS
Simmer 20 minutes. Add to chops while cooking on grill.
Ingredients: 12 (mustard .. oil .. paprika .. sauce .. sugar .. vinegar ...)
93.
RICHARD'S BBQ PORK
Mix well. Save what you ... works really well
for
about 4-5 pounds of
pork
. I prefer the
pork
... burning the outside. Serve this with sauce #2.
Ingredients: 18 (flakes .. ketchup .. mustard .. paprika .. salt ...)
94.
GEORGE'S FRENCH BBQ PORK CHOPS
Season the
pork
chops before putting on the ... and let baste
for
approximately 5 to 10 minutes. ... and fresh way to chow down on grilled chops.
Ingredients: 4
95.
BARBECUE PORK SANDWICHES
Cover
pork
with water in soup pot ... strips. Reserve liquid.
For
sauce, combine remaining ingredients, adding ... sloppy joes. Serve on buns.
Ingredients: 8 (butt .. cloves .. ketchup .. meat .. mustard .. vinegar ...)
96.
BBQ (PORK)
Season
pork
with salt and pepper. Place ... off bone. Mince the meat. Combine meat with remaining ingredients; blend well. Simmer 1 1/2 hours.
Ingredients: 10 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
97.
CAROLINA PORK BBQ
Trim fat from roast and ... on low setting
for
12 hours or until meat ... in oven, cut
pork
into chunks if necessary and ... meat falls off bones.
Ingredients: 6 (ketchup .. roast .. sugar .. vinegar ...)
98.
PORK BARBECUE
Place roast in a roasting ... at 325 degrees
for
5 hours or until meat ... roast, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
99.
BBQ PORK STEAK
Marinate
pork
steak
for
24 hours in meat marinate ... Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
100.
BARBECUE PORK SPARE RIBS
Brown ribs at 400 degrees; drain off fat. Sprinkle on chopped onion and let cook a few minutes before pouring on sauce. Cover with heavy ...
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
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