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Results 91 - 100 of 398 for based soup
Put broccoli in colander and ... or spoon. Add soup base (watch because it scorches easily), ... until hot. (Do not add salt, the base has it in.)
Saute mushrooms in butter until soft. Add flour and cook, stirring until roux is lightly brown. Add next 7 ingredients and cook until the ...
93. LO MEIN
Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, ...
Clean and cut asparagus in ... slowly into boiling soup, while stirring. Let boil ... Then add the can of milk and sprinkle with dash of pepper.
Place fryer, water, bouillon, peppercorns ... add cans of soups, celery, carrots, onion, potato, ... dumplings are done. Makes about 10-12 servings.
Combine meat, onion soup and bread crumbs. Stir in ... Add chicken stock base and sour cream. Simmer until ... balls. May be made ahead of time.
Boil broccoli, cauliflower, carrot and ... Add milk and soup base. Cook, stirring constantly, until thoroughly blended, about 1 hour. Serves 6-8.
Cook fryer, cut in bite ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... until the dumplings are done. Yield 10-12 servings.
99. SQUASH SOUP
Saute onion and butter. Add squash, seasoning, chicken soup, garlic powder and salt ... minutes. Garnish with fresh ground pepper and chopped parsley.
Cook broccoli according to package directions; drain. Melt butter; blend in flour, and chicken broth; cook and stir until mixture thickens ...
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