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Results 91 - 100 of 434 for barley soup
91. HAM/BARLEY SOUP
Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce ... Remove ham hock and add cut-up ham hock into soup. Serve.
Put water, salt, split peas and barley in pot and bring to ... add to the soup. Add celery and carrots ... stir frequently to prevent sticking.
Boil barley in water for 1 hour ... Before serving, take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
In 5-6 quart Dutch oven ... remaining ingredients. Simmer until barley is cooked, about 45 minutes. ... excess fat before serving, if desired.
Place the chicken in a ... carrots, mushrooms and barley to the broth and simmer ... 3 minutes or until heated thoroughly. Yield: 12 servings.
96. BEEF BARLEY SOUP
In large saucepan or Dutch ... celery, green pepper, barley, parsley and lima beans. ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
Brown beef in small amount ... onion, garlic, mushrooms, barley, bouillon, water and tomato ... hours, depending upon when you get home from work.
In Dutch oven or 4 ... split peas and barley. Add water to cover. ... occasionally and adding water to cover as needed. Season to taste before serving.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat and ... 1/2 hours. Thin soup to desired consistency with remaining ... with parsley if desired.
100. BEEF & BARLEY SOUP
Combine barley, salt and 4 cups ... are tender. Add parsley, flakes and barley and cook 10 minutes longer. If necessary, add additional water.
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