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Results 91 - 100 of 200 for barbecue sides
Put the meat in the ... over charcoal and barbecue until brown on each side. Meat should be brown ... Korean grocers or the Fiesta might have them.
92. BARBECUED LAMB
Remove all excess fat on ... with the cut sides of the lemons. Mix coriander, ... mustard mixture. Continue grilling for 4 minutes on each side.
93. TANGY BBQ RIBS
Mix all ingredients except meat. ... minutes on each side, control on high. Leave ... ribs (from Hot Barbecue Sauce) and cook 30 minutes. ... Done after 20 minutes.
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy ... After smoking, remove meat and pull apart with forks.
In a medium bowl combine ... evenly on all sides with tenderizer. Pierce with a ... covered kettle type barbecue grill, arrange charcoal along the ... are tender. Serves 6.
Put the steak on a ... cuts on both sides of the steak so that ... minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
97. BARBECUE SHRIMP
Mix above ingredients and sprinkle 1/2 on one side of shrimp, turn shrimp over, ... Put on skewer barbecue on grill approximately 4 to ... side. Do not overcook.
98. BARBECUED SHRIMP
Wash and dry shrimp. Melt ... pan. Pour butter mixture over shrimp. Broil 3 minutes on 1 side; turn and broil 2 minutes on other side. Serves 4.
Combine soy sauce, sesame oil, ... 3 minutes per side or until brown. Serve with ... rice and a dash of cayenne pepper per leaf and roll up leaf.
100. BARBECUED PORK RIBS
Combine catsup, 1 1/2 cups ... baking pan meaty side down; brush with sauce. Reduce ... baking. Serve remaining sauce on side. Yield: 6 servings.
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