Results 91 - 100 of 179 for barbecue sandwiches

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Cover roast in water with onion and cloves. Boil 2 to 3 hours or until very tender. Pick off bone. Pour off water. Add as much barbeque ...

Mix together the following and pour over ham: 1/2 c. brown sugar 1/2 c. water 1/2 tsp. nutmeg 1/2 tsp. dry mustard 2 tbsp. vinegar Bake at ...

Bake beef roast until done to desired degree. Make gravy from drippings or use canned gravy. Blend into gravy remaining ingredients. Mix ...

Put the meat and water in a crock pot and cook until meat falls apart. Mix remaining ingredients together and add to the meat. Simmer for ...

Mix all ingredients in a loaf pan; cover and bake for 1 hour at 350 degrees.



Cook a 4 pound chuck roast in a pressure cooker for 1 hour. Let cool in pan for 1 1/2 hours. Pull meat apart. Saute onions in butter; add ...

Brown meat and add green ... catsup, salt, vinegar, sugar and mustard. Simmer all together until thickened, about 1 hour. Makes 12 sandwiches.

Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.

Melt shortening; add meat and brown. Add rest of ingredients, simmer 2 hours.

Pressure cook, drain juice. Tear ... the meat. Add barbecue sauce and ketchup to taste. (May also slow cook the meat.) Serve on hamburger buns.

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