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Results 91 - 100 of 2,690 for baking pie pastry
91. CHICKEN POT PIE
Melt butter in a large, ... top with Flaky Pastry. Turn pastry edges under ... steam to escape. Bake at 400 degrees for 30 ... results are worth it!
92. FRENCH SILK PIE
In a small mixer bowl ... Turn into baked pastry shell. Chill several hours or ... were so unsatisfactory that we recommend using only butter.
1. Chill pastry shell thoroughly. Spread fudge topping ... cream layer in pie shell, spreading completely to the ... rum and pour over the pie.
94. PIE PASTRY SHELL
In a large bowl sift flour, baking powder, sugar and salt. Stir, add in shortening, cut with pastry fork. Add 1 tablespoon of ... Fit a 9" pie plate, prick with a fork. Bake empty shell at 425 degrees about 12 minutes. Cool before filling.
In medium saucepan, mix gelatin ... mixture. Turn into pastry shell. Chill until firm, about ... whipped cream and lemon slices. Makes 8 servings.
96. BUTTERSCOTCH PIE
Thoroughly combine 1/2 cup milk, ... filling into cooled pie shell. Make a meringue using ... Spread over pie. Bake in hot 400 degree oven ... browned. Yield: 6 portions.
Mix gelatin, 1/2 cup sugar and salt. Beat together egg yolks, juices and water. Stir into gelatin mix. Cook on medium heat to boiling. ...
98. BUTTERSCOTCH PIE
Combine sugar, flour and salt ... filling in the pastry shell and cover with whipped ... 1 (8 inch) pie. Banana butterscotch - Peel ... filling in butterscotch pie.
99. FALL PIE MUFFINS
1. Preheat oven to 375 ... flours, oat bran, baking powder and baking soda, 1 ... into cups and bake 25 to 30 minutes. Muffins ... rack. Yield: 12 muffins.
100. CHICKEN POT PIE
1. In a large saucepan, ... To serve the pies, fill heated bowls with ... and top with puff-pastry lids. To eat, place the ... 4 to 5 servings.
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