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Results 91 - 100 of 1,390 for bakers chocolate
Mix sugar, butter and peanut butter, then add the stiffly beaten egg whites. Chill thoroughly and then roll into eggs. Melt coating ...
Mix in pan you bake in: Make 3 holes in sifted ingredients. To first hole, add 1/3 c. Crisco oil. To second hole, add 1 tablespoon vinegar. ...
Heat chocolate and 2 tablespoons milk in ... and blend smoothly. Spoon into crust. Freeze until firm (4 hours). Store any leftover in freezer.
Bake pie shell at 425°F ... pie filling mix, chocolate and milk in saucepan. Cook ... garnish with whip topping and sprinkle with coconut.
Melt caramels over low heat ... in refrigerator. Melt chocolate with paraffin in double boiler. ... chocolate. Put on buttered wax paper and cool.
Combine in mixing bowl. Beat ... heat. Stir until chocolate is melted. Cool until thickened. ... Chill 2 hours before serving. Makes 6-8 servings.
Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until smooth. ... additional whipped topping and chocolate curls, if desired.
Mix chocolate and condensed milk until well ... Spread over pudding in crust. Top with remaining Cool Whip. Refrigerate 3 hours. Makes 10 servings.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased ... browned. Combine in a bowl: Spread on warm cake.
Melt chocolate in 1/2 cup boiling water; ... coconut and pecans. Beat until frosting is cool and thick enough to spread. Makes 2 2/3 cups frosting.
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