4 lb. 10X sugar
1 1/2 lb. butter
3 c. peanut butter
2 egg whites beaten until stiff

CHOCOLATE COATING:

1/2 pkg. Baker's semi-sweet chocolate
1 pkg. German's sweet chocolate
1 block paraffin

Mix sugar, butter and peanut butter, then add the stiffly beaten egg whites. Chill thoroughly and then roll into eggs.

Melt coating ingredients in top of double boiler and dip eggs into it, using a toothpick. Makes 125 eggs.