1 cake paraffin wax
4 oz. B. chocolate (optional bitter or sweet)
1 chocolate plain Hershey bar
1 stick butter
2 c. peanut butter
1 c. creamy marshmellow
2 c. 10xx sugar

Melt paraffin wax; add chocolate and Hershey bar. Soften butter until creamy. Add peanut butter; mix until creamy. Add marshmellow and sugar. Mix with hands and shape. Dip formed eggs into chocolate. Place on cookie sheet; freeze overnight.

Makes about 42 eggs.