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baked scallops
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baked scallops
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91.
SCALLOPED POTATOES ONION CHEESE BAKE
Peel potatoes. Mix onions. soup ... across the top.
Bake
, uncovered in a moderate ... Canadian bacon or link sausages as a substitute for bacon.
Ingredients: 9 (bacon .. cheese .. milk .. sage .. salt .. soup ...)
92.
DINA'S SQUID, SHRIMP AND SCALLOP BAKE
Put all of the above ... cover everything and
bake
in oven at 375 degrees ... overcook or else the fish will be chewy. Serve with linguine or rice.
Ingredients: 8 (garlic .. oil .. oregano .. parsley ...)
93.
HIP - HOPPING BAKED SCALLOPS
Mix together ingredients in a casserole. Sprinkle with paprika.
Bake
in a 350 degree oven for 45 minutes. Serves 2.
Ingredients: 4 (flakes .. scallops ...)
94.
BAKED SCALLOPS
Make a thick paste with ... mushy). Cover fish with paste and
bake
for 20 minutes at 350 degrees or until fish is opaque. No need to turn fish over.
Ingredients: 5 (crackers .. parsley .. scallops ...)
95.
BAKED SCALLOPS
Mix all ingredients. Place in 9 inch pie dish.
Bake
at 400 degrees for 20 ... cooking to get center done. May be browned at end under broiler.
Ingredients: 6 (garlic .. scallops ...)
96.
BAKED SCALLOPS IN CREAM
Mix all ingredients together.
Bake
45 minutes, 350 degrees. May be omitted.
Ingredients: 9 (cream .. onion .. salt .. saltines .. thyme ...)
97.
BAKED SCALLOPS 2
Put in pan in order.
Bake
at 350 degrees for 45 minutes.
Ingredients: 5 (crackers .. cream .. crumbs .. scallops ...)
98.
SCALLOP BAKE
Lightly butter the bottom of a shallow baking dish or 9 inch pie plate. Spread
scallops
evenly in dish. Pour cooking sherry on top of
scallops
.
Ingredients: 4 (crumbs .. scallops .. sherry ...)
99.
BAKED SCALLOPS 1
Rinse and pat
scallops
dry with paper towels. Mix ... with melted butter.
Bake
in preheated 500 degrees until ... Blend until smooth and chill.
Ingredients: 8 (crumbs .. milk .. paprika .. salt .. sauce .. scallops ...)
100.
BAKED SCALLOPS
Wash
scallops
. Remove any shell particles ... Place breaded
scallops
in a baking dish.
Bake
uncovered at 350 degrees for 20 minutes. Serves 4.
Ingredients: 9 (cheese .. crumbs .. juice .. oil .. parsley .. salt ...)
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