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Results 91 - 100 of 625 for baked pie
Mix cream cheese and vanilla ... until blended. Add Cool Whip. Mix until light and fluffy. Spread into ready made pie crust. Chill for one hour.
Cook together until clear and ... Jello. Let cool and add to fruit (cut up fresh peaches approximately 5-6 peaches). Bake 15 minutes at 375 degrees.
Mix together sugar and cocoa; add rest of ingredients. Pour into unbaked pie crust. Bake at 350 degrees for 35 minutes or until firm.
Mix well whipped cream and Eagle brand milk. Add fruit, one at a time, mixing after each addition. Add nuts and coconut. Pour into 2 (9 ...
Line pie plate with pastry crust. A ... into pie shell. Bake at 425 degrees for 10 ... cutting. Serve with vanilla ice cream. Makes 6 servings.
Combine cream cheese, confectioners sugar ... blended. Pour into pie shell, spreading around for evenness. ... festive looking and great tasting.
Mix all ingredients (electric beater works best). Pour into 9" graham cracker shell. Chill several hours or overnight in refrigerator ...
Mix all ingredients together. Pour into graham crust. Top with cool whip. Keep in refrigerator.
Blend first 4 ingredients. Fold in Cool Whip and pour into graham cracker crust in pie pan.
Blend ingredients on low speed until smooth and creamy. Spread into pie crust and refrigerate for at least 1 hour.
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