| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 104 for baked italian sausage peppers
91. SPICY PIZZA BAKE
Heat oven to 425 degrees. Cook and stir sausage, onion and pepper until brown; drain. Stir in ... with Parmesan cheese. Bake until deep golden, about 20 ... oven to 450 degrees.
92. BAKED BEANS
Mix above ingredients to your taste and top with raw bacon. Bake.
Saute onions and garlic with sausage until browned. Add crushed tomatoes, ... Sprinkle with cheese. Bake at 400 degrees for 1 ... cups or 8-10 servings.
Saute the mushrooms in the ... Add salt and pepper and sugar. Stir well and ... hours. Brown the sausage (without oil) in the skillet ... are used up. Bake in a preheated 375 degree ... to serve. Serves 6-8.
Cook sausage, green pepper and onion in a skillet ... sauce over cheese. Bake, covered with foil at ... cheese. Bake, uncovered until cheese melts.
96. BAKED LASAGNE
(Can use sauce recipe off ... sauce. Repeat layers. Bake at 375 degrees for 30 ... stand 10 minutes before cutting in squares. Makes 12 servings.
Preheat oven to 375 degrees. ... Seal perforations. Place sausage on crust. Sprinkle with cheese. ... pour over cheese. Bake for 20 to 25 minutes. Serves 6.
Cook ground beef and onion ... soups, salt and pepper and water. Chill overnight. Cook ... in cold oven. Bake at 400 degrees for 40 ... Serves 10. Freezes well.
Brown sausage and ground beef; add green pepper, celery, and onions to ... the rest of the ingredients and bake 30 to 40 minutes at 250 degrees.
100. BAKED BEANS
Cut up sausage into small chunks and cook ... exception of green pepper rings. Pour mixture into a ... rings on top. Bake at 350 degrees for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables