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Results 91 - 100 of 436 for baked chicken breast ham
Pound chicken breast to 1/4-inch thickness. Sprinkle each ... slice and 1 ham slice on each breast. Roll ... piece of chicken. Bake at 350°F for 35 minutes ... over chicken. Serves 4.
Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. ... with aluminum foil. Bake in preheated 350°F oven until ... noodles/rice/pasta of your choice.
Preheat oven to 375 degrees. Have the chicken boned. Pound each piece almost ... slice of cheese. Bake until the cheese melts and ... is brown. Serves 4.
Cooks Note: This recipe is ... and hot. Add chicken and cook briefly on each ... top each with ham and then cheese. Starting from ... chicken roll and bake until cheese is melted (2 ... thick. Pour over baked Chicken Cordon Bleu just before serving.
Preheat oven to 350°F. Take chicken breast and split it down the ... Then add Swiss, ham and a little butter to ... sides fairly generously. Bake at 350°F for 30-35 minutes ... of butter. Serves 4.
96. CHICKEN MARIA
Preheat oven 350°F (325°F for ... and cheese. Dredge chicken breasts in crumb mixture to coat. ... in spinach and ham, bacon or pepperoni. Remove ... remaining crumb mixture. Bake, uncovered, for 35 to ... and toasted garlic bread.
Pound the chicken to thin cutlets. Take a few slices of ham and a slice or two ... Cordon Bleu rolls. Bake for approx at 375/400°F for ... top of each chicken!
I like to have fun ... each piece of chicken on both sides with salt and pepper. Bake at 350°F for 30 to ... sauce. Place a ham slice as well as two ... top of each breast. Return to oven for ... Enjoy! Makes 4 servings.
Remove skin from chicken breasts and discard. Between two pieces ... a slice of ham on each piece of breast ... and sherry and bake at 350 degrees covered for ... an additional 25 minutes.
100. CHICKEN CORDON BLUE
Pound breasts thin between 2 pieces of ... wrap and season chicken with salt and pepper. Dip ... 1 slice of ham and 1 slice of cheese. ... greased baking dish. Bake, uncovered, for 45 minutes ... add a little water.
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