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Results 91 - 100 of 206 for bacon gravy
91. TOMATO GRAVY
Fry bacon, set aside. Make a ... thick paste.) Heat milk with a little water. Add 1 can of smushed stewed tomatoes. Bring milk and water to boil.
In hot skillet, stir grease, flour, salt and pepper over medium heat. Stir until it starts getting brown. Turn heat on low and pour milk in ...
93. LIVER AND GRAVY
Combine flour, salt and pepper. ... in 2 tablespoons bacon drippings. Remove liver and place ... 1 1/2-quart baking dish. Sprinkle with garlic.
In iron frying pan (medium ... brown bologna in bacon fat. Then, add enough sifted ... biscuits. Note: If too thick add milk to desired consistency.
Cut up 6 squirrels and ... boil. Slice of bacon can be added for flavor. ... liquid. Add salt and pepper to taste. Serve with buttermilk biscuits.
96. MILK GRAVY
Heat bacon oil in skillet. Stir in flour, salt and pepper. Let flour brown; then stir in milk. Cook until thick and smooth. Serve with hot biscuits.
Heat bacon grease over medium heat until ... let come to a boil. Cover and let set for about 5 minutes. Can be served over rice or hot biscuits.
98. ONION GRAVY
Brown onions in bacon grease. Add flour, salt and pepper. Then add cream and milk, cook until thickens.
Put 3 pounds turtle meat through food grinder and mix in: Form into a loaf and bake 35 minutes in moderate oven. For brown gravy saute:
Brown bacon in skillet. Drain on a ... beans, salt and pepper and drained green beans. Stir until thickened. Sprinkle bacon pieces on top and serve.
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