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Results 91 - 100 of 281 for artichoke sauce
Arrange artichoke hearts in bottom of shallow ... powder and Worcestershire sauce. Pour over and around ... melted. Serve over rice. Serves 4.
Arrange asparagus, artichokes and chicken in 2-quart casserole ... sherry and Worcestershire sauce. Pour over casserole dish. ... 20 minutes. Serves 6.
Make white sauce: melt butter, add flour. ... sauce. Add eggs, artichoke hearts and crab meat. Pour ... it must be watched or it will dry out.
94. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into a baking ... and bubbly on top.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Combine all ingredients, then spoon into a lightly greased one-quart casserole. Bake at 350°F for 20 minutes, or until bubbly. Serve ...
97. ARTICHOKE DIP
Preheat oven to 350°F. Combine all ingredients, spread in oven proof serving dish. Bake for 25 - 30 minutes. Serve with assorted ...
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2 cups.
Sauté onions until transparent. Add beaten eggs to other ingredients. Bake in a greased 7 x 10-inch pan at 350°F for 35 minutes. ...
Preheat oven to 350°F. Mix all together. Pour into a 4 c. souffle or casserole dish. Bake 45 minutes until golden brown and bubbly. Can ...
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