Results 91 - 100 of 116 for apple pecan pie filling

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Prepare one 9-inch double crust pie shell. Combine in mixing bowl, apples, lemon juice, brown sugar, ... dish. Cover with pecan halves. In a medium saucepan, ... sides of pie shell.

Preparation time: 25 minutes. Baking ... 10. (One 9-inch pie.) 1. Make pie crust. ... brown sugar and pecans. 4. Combine the apples, Kahlua liqueur, brown sugar ... in lattice over filling. Brush with melted butter ... Gravenstein, Rome and Stayman-Winesap.

Prepare crust for two crust pie. Heat oven to 350 ... large bowl, combine apples, sugar, flour, cinnamon, and ... heat; stir in pecans. Spread over top of ... before serving. 8 servings.

Spread pie filling in bottom of 9 x ... and 1/2 cup pecans. Then sprinkle more cinnamon ... degrees for about 35-40 minutes or until golden brown.

Spread cherry pie filling around pan. Add cake mix ... becomes course. Add pecans and sugar. Spread over pie ... degrees for 45 minutes until brown.



Put on vanilla ice cream ... degrees. In ungreased pie pan, mix pie filling, lemon juice, cinnamon, and ... bubbly. Serve warm over ice cream.

Mix all DO NOT beat. Put in Pam sprayed 9 x 13 inch pan. Sprinkle over cake. Bake at 350 degrees for 30 minutes.

Beat first three ingredients until firm. Mix together with all other ingredients. Bake for 1 hour and 10 minutes at 350. Pour on before ...

Place apples in unbaked 9 inch pie shell. Sprinkle with cinnamon. Cream ... at 375 degrees for 45 minutes, then at 350 degrees for 15 minutes.

Mix filling first. Set aside. Make the ... topping in order given. Put on top of filling. Bake at 350 degrees for 30 minutes or until golden brown.

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