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Results 91 - 100 of 213 for apple jelly
91. APPLE JELLY
Pour juice in large pan, add pectin and spices if used. Bring to a boil and add sugar all at once. Boil 1 minute. Remove from heat, skim ...
Combine juice and pectin in a large pan and bring to a rolling boil. Add sugar and red hots, stirring constantly. Boil 2 minutes. Remove ...
In a 4-quart saucepan, combine sugar and pectin. Mix well; slowly add cool water, stirring until smooth. Bring to a boil, stirring ...
94. APPLE JELLY
Quarter apples and add to 5 cups ... minutes. Remove from heat, skim off foam, put in hot jars. Seal with lids or paraffin wax. Makes 3 1/2 pints.
Combine sugar, nutmeg, and cinnamon; ... pan. Top with apples or other fruit. Sprinkle with ... is removed from oven, brush with jelly glaze.
Dissolve gelatin in hot cider ... thickened. Fold in apples, nuts, dates and orange ... salad dressing; topped with a little grated orange rind).
97. APPLE JELLY RING
Core and peel apples, cut into pieces. Save ... strips of peel. Cover with cold liquid jello. Leave to set. Continue like this until mold is filled.
98. APPLE JELLY
Mix juice and pectin in a large pan. Over high heat, bring mixture quickly to a hard boil, stirring occasionally. Immediately add all of ...
Combine juice, food coloring and pectin in large saucepan. Bring to a full boil. Add sugar and cinnamon candies. Stir until dissolved. ...
100. APPLE DUMPLINGS
Make a paste of butter, ... inch squares. Place apple in center of each; put jelly or orange marmalade in cavity ... 20-25 minutes at 350 degrees.
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