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Results 91 - 100 of 1,930 for apple filling
Preheat oven to 400°F. Grease ... prepared pan. Arrange apple slices over batter. Combine top ... apples. Bake in a preheated 400°F for 20 minutes.
Peel and slice apples. Fill quart jars tightly, cover with ... 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
This is like apple pie filling bought in the store, only ... Remove from heat. Fill hot jars to the neck ... bath for 20 minutes. Makes 7 quarts.
Peel and core apples. Mix together with remaining ingredients.
In large saucepan blend in ... lemon juice. Pack apples into hot jars leaving 1-inch head space. Fill with hot syrup, leaving 1/2-inch ... in hot water bath.
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
In saucepan combine sugar, cornstarch, ... Add lemon juice. Fill hot, sterilized quart jars, dividing ... add sliced, peeled apples until jar is full. Put ... - add pie filling - dot with butter and ... minutes or until done.
Preheat oven to 350 degrees. ... ingredients. Turn cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Preparation time: 45 minutes. Rising ... Fold dough over filling to seal in applesauce. 7. ... braids and refrigerate again for next-day baking.
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from ... cold pack 30 minutes or steam 20 minutes.
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