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Results 91 - 100 of 137 for apple crisp pie
91. APPLE CRISP
Line bottom of glass dish with 2 cans apple pie filling and sprinkle top with ... cover with pecans. Bake at 350 degrees for 45 minutes to 1 hour.
92. APPLE CRISP
Mix butter, brown sugar and ... spoon. Cool. For apple mixture: Mix cans of apple ... bubbly and golden brown. Top with Cool Whip or ice cream.
Place apple pie filling in shallow 1-quart baking ... evenly over pie filling. Bake at 375 degrees about 30 minutes. Serve warm or cold. Serves 6.
94. APPLE CRISP
Pour pie filling into 2 quart casserole ... mixture together. Sprinkle crumbled mixture over apple filling and bake at 400°F for 25 minutes.
95. APPLE CRISP
Spread apples in 8 x 11 pan. ... approximately 30 minutes. Good with vanilla ice cream and can also be made with cherry pie filling omit cinnamon.
96. EASY APPLE CRISP
Mix dry ingredients together; blend ... pan. Cover with pie filling and sprinkle with cinnamon ... minutes. Garnish with ice cream or whipped cream.
Use big zucchinis, but still tender enough that you can pierce the skin easily with your thumbnail. Peel, cut in quarters lengthwise, ...
98. EASY APPLE CRISP
Mix all ingredients together except pie filling. Press 2/3 of this ... Sprinkle with remaining oatmeal mix. Bake at 350 degrees for 30-35 minutes.
99. EASY APPLE CRISP
Preliminaries: Preheat oven to 350 ... pan. Cover with pie filling. Sprinkle with remaining oatmeal ... cream or whipped cream. Yield: Serves 8.
Pour pie filling into greased 1-quart baking dish. Combine topping ingredients and sprinkle over pie filling. Bake 30 minutes in 375 degree oven.
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