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Results 91 - 100 of 152 for anise bread
Combine in large bowl; brown ... caraway seed and anise flavoring. Pour 1 1/2 cup ... loaves. Bake at 375 degrees for 25 minutes. Cut the next day.
92. EASTER BREAD
Dissolve yeast in lukewarm water with a pinch of sugar. Mix all ingredients together and let rise 1 hour or more if needed. Dough should be ...
Mix rye flour, sugar, molasses, ... Mix in yeast, anise seed, and flour using large ... hour. Butter tops. Bake at 350 degrees for 35 minutes.
Add flour, sugar, salt and ... milk. Add ground anise and butter. Let cool. Add ... minutes. Mix well and spoon over rolls before second rising.
95. EASTER BREAD
Let rise twice. Bake at 300 degrees for 45 minutes. This makes 2 regular loaves, 1 tube and 1 round small pan.
Heat to lukewarm: 1 quart milk and 1 cup molasses. Add: Then add 3 heaping cups rye flour and enough all purpose white flour for easy ...
Scald milk; add sugar and let cool to lukewarm. Let yeast stand in lukewarm water for 5 minutes, then add to lukewarm milk mixture. Add ...
Crumble yeast into water, let ... fennel seed and anise seed. Beat in rye flour ... of loaf. Will sound hollow when done. Let cool on wire rack.
Dissolve yeast in warm water. ... over sugar, molasses, anise, salt and shortening. Let ... rise until double. Bake 25-30 minutes at 375 degrees.
100. SWEDISH RYE BREAD
Dissolve yeast in warm water ... sugar, molasses, salt, anise seeds, orange peel, oil and ... Brush with butter if desired. Cool on wire rack.
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