| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 143 for anchovy bread
Preheat oven to 350 degrees. ... the lemon juice, bread crumbs and parsley, then the ... remaining oil over them and bake for 15 minutes or until hot.
Soak the dried mushrooms in ... and serve immediately with slices of Italian bread and the mortadella or salami arranged on the bread. Serves 4.
93. STUFFED TOMATOES
Slice off top of tomatoes and remove seeds and pulp. Do not break the skin of tomatoes. Mix remainder of ingredients and fill the tomatoes ...
Mix in large salad bowl ... by slicing the bread and topping with 1 teaspoon ... each. Bake until light golden brown. Dice into croutons. Serves 4.
95. STUFFED PITA
Coarsely chop all the above ingredients (not the bread). Add 2 tablespoons olive ... Um! good! This recipe was given to me by "Aunt Rodie" Berry.
96. CAESAR SALAD
Wash and dry lettuce. Wrap and refrigerate. Warm bread cubes in 275 degree oven, ... 2 plates and garnish with croutons. Makes 2 large salads.
97. CAESAR SALAD
1. Hold fork convex side against bottom of salad bowl with one hand; with other hand rub 1 1/2 garlic cloves vigorously against prongs of ...
98. CAESAR SALAD
Combine garlic and olive oil; ... from oil. Cut bread into small cubes and saute ... Sprinkle with remaining cheese and the bread cubes. Serve.
99. CAESAR SALAD
Cut slashes in garlic cloves; ... 8-inch skillet. Add bread cubes; cook and brown on ... pepper. Toss until all traces of egg disappear. 8 servings.
100. SPINACH BREAD
Combine all ingredients. Spread on French bread, fill pocket (pita) bread ... and mix is hot. Artichoke hearts can be used in place of spinach.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables