Results 91 - 100 of 112 for almond butter crunch

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1. Heat oven to 350 ... medium-size bowl, beat butter and sugar with an electric ... Add egg and almond extract and beat at medium ... paper. Makes 18 cookies.

In large bowl, blend first ... well mixed. Add almond extract and eggs; mix well. ... criss-cross. Bake 12-18 minutes in 350 degree oven. Cool 1 minute.

Grease a cookie sheet. In a medium saucepan melt together butter and sugar. Then increase heat ... of the toasted almonds. Bring to 310 degrees ... are high in fat-beware!

In a heavy saucepan, combine butter, sugar, corn syrup and ... heat. Stir in almonds. Pour into foil-lined 15 ... Spread evenly over crunch. Cool to room temperature. ... Makes about 2 pounds.

Line a cookie sheet with ... packages slivered, sliced or chopped almonds. Bake 10 minutes at 350 degrees. Do not overbake. Cut while still warm.



Heat oven to 350 degrees. In large bowl combine sugars, butter and oil until well blended. Add almond extract and eggs; mix well. ... degrees for 12-18 minutes.

Prepare pie filling mix with ... hours. Meanwhile, chop almonds coarsely and toast in shallow ... brown sugar and butter in a saucepan. Heat over ... evenly over pie filling.

In heavy saucepan, combine butter, sugar, corn syrup and ... heat. Stir in almonds. Pour into foil-lined 15 ... Spread evenly over crunch. Cool to room temperature; ... very nice hostess gift.

Mix together. Roll into small balls. Place on ungreased cookie sheet, flatten with fork dipped in sugar. Bake at 350 degrees for 12 to 18 ...

Combine sugar, powdered sugar, butter and vegetable oil in a ... Add eggs and almond extract, beating well. Combine flours, ... Yield: about 4 dozen.

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