8X8 Quiche - Recipes - Page 10

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Results 91 - 100 of 3,380 for 8x8 quiche

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91. SWISS CHICKEN QUICHE

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°F. Meanwhile, in medium bowl, toss ...

92. SHRIMP QUICHE

Line a 9-inch pie pan with crescent rolls, pulling edges together to make a sealed crust. Beat eggs. Add all other ingredients and mix. ...

93. SEAFOOD QUICHE

Sauté onion, pepper and celery in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle ...

94. MUSHROOM QUICHE

Preheat oven to 400°F. Melt butter in skillet. Cook onions 5 minutes. Add sliced mushrooms and lemon juice. Season with salt and pepper. ...

95. BACON QUICHE

In a mixing bowl, beat cream cheese and milk until smooth. Add eggs, Colby cheese, green pepper, and onion; mix well. Unfold Crescent roll ...

96. NO-CRUST BROCCOLI QUICHE

Grease round pie pan. Preheat oven to 350°F. In medium bowl, beat 5 eggs and add oil, mixing on low speed. In another medium bowl, combine ...

97. HAMBURGER QUICHE

Sauté beef and onion in butter until onion is soft. Blend in flour, salt and pepper. In a bowl, blend together milk, eggs and ...

98. CRUSTLESS QUICHE

Preheat oven to 400°F. Lightly grease 10-inch round pie plate. Cook broccoli and drain. Mix all ingredients together. Put in pan and bake ...

99. SPINACH QUICHE

Preheat oven to 350°F. Grease lightly a 9x13-inch pan. Form a crust by rolling out crescent rolls in pan, closing seams tightly and ...

100. SPINACH RICOTTA QUICHE

Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, and basil. Mix spinach with all ...

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