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Results 91 - 100 of 2,060 for 8 oz crab meat
Saute onions and celery in ... add egg yolks, crab meat, salt and pepper, and ... bake at 350 degrees for just long enough for cheese to melt.
Peel the potato and cut ... and half the crab meat and stir. Let simmer for ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
93. CRAB MEAT MORNAY
In a heavy pot, saute ... the sherry, pepper, and salt and gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
Pick over the crab meat for bits of shell. Beat ... and bake in a moderate oven, 350 degrees, for 30 to 40 minutes until nicely brown. Serves: 4.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Blend cream cheese, Worcestershire sauce, ... spread. Layer the crab meat on top of the sauce. ... fresh parsley. Chill and serve with crackers.
Score flounder. Mix crab meat, bread crumbs, lemon juice, ... all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.
Saute onions and celery in ... 5 minutes. Put crab meat in a bowl and pour ... cheese. Bake at 375 degrees for 10-15 minutes until light brown.
Blend cream cheese, Worcestershire sauce, ... spread. Layer the crab meat on top of the sauce. ... fresh parsley. Chill and serve with crackers.
Stir mayonnaise, eggs, flour and ... blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
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