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Results 91 - 100 of 4,250 for 7 flavor cake
Cream together add 5 eggs ... minutes in pan. Flavor is best if frozen before ... need to add more water. keep leftover frosting indefinitely.
92. 5 FLAVOR CAKE
Mix butter, shortening and sugar ... hours or until cake tests done. Combine 1 cup ... other half when removed. Brown sugar frosting is optional.
Cream butter and shortening, add ... flour, baking powder, milk beat well, add flavors. Put in pan; cook at temperature 325 degrees until done.
Cream butter, Crisco, and sugar. ... 325 degrees. Leave in pan until completely cool. Bring to a boil and cook slightly before putting on cake.
Cream together butter, Crisco, and ... dissolved. Pour over cake while warm in pan, after ... cake to allow glaze to seep through. Very important!
Cream sugar, shortening, butter and ... Make glaze by dissolving sugar in water, add flavoring and drizzle over cake after cooling for 30 minutes.
97. 5 FLAVOR CAKE
Cream butter, shortening and sugar ... hours, or until cake tests done. Add glaze if ... Spread on 6 Flavor Glaze. Combine ingredients in heavy ... hot cake in pan.
Cream butter, shortening and sugar ... hours, or until cake tests done. Add glaze if ... Pour over hot cake in pan. Let sit in pan until cool.
Cream butter, shortening and sugar. ... pan. Cool on wire rack. Spoon glaze over warm cake. Combine water and sugar; bring to boil. Add extract.
Cream butter, shortening and sugar ... glaze to hot cake and cool in pan for ... boil. Stir until sugar is melted. Pour over warm cake in pan.
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