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Results 91 - 100 of 574 for 5 lb beef brisket
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
92. BEEF BRISKET
Season brisket with salt, pepper and garlic ... burner at low setting. Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
Place brisket in baking pan or dish. ... 1/2 cups water. Cover very tight and bake 2 1/2 hours at 350 degrees. Do not remove cover until done.
Sprinkle the brisket with all 3 of the ... oil and onion; cook a few minutes. Then add remaining ingredients and simmer together a few minutes.
96. BEEF BRISKET
Place brisket fat side down, salt and ... 300 or 325 degrees for 2 1/2 hours or until tender (the longer it's cooked the more tender it becomes).
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at ...
To braise brisket, line a pan with ... Increase oven temperature to 375°F and bake for about 45 minutes until carmalized. Slice thin and serve.
100. BEEF BRISKET IN BEER
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
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