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Results 91 - 100 of 148 for 5 gallon soups
Soak split peas in cold ... and add 1 gallon stock or water to split ... soft. Add ham and season with ham base, pepper and add salt if needed.
92. SHRIMP SOUP
Cook onions and tomatoes in butter until tender. Add potatoes, shrimp stock, rice, and milk. Cook until rice and potatoes are done. Add ...
Start barley in cold water and bring to boil. Add chopped vegetables, butter, seasonings, and tomato sauce; reduce heat to simmer. After 2 ...
94. VEGETABLE SOUP
Cook until all vegetables are done.
Boil 1/2 hour (pressure cooker) or 1 1/2 on top of stove. Put in jars and water bath for 20 minutes. Makes 10 quarts.
Cook potatoes in water with bouillon cubes and instant onions until tender. Put into blender and blend. Add rest to potato mixture and ...
97. ELEPHANT SOUP
Bring water to boil, adding ... with Bay leaves and tarragon. Omit rabbit if you don't like a hare in your soup. (Amanda Sumpter - Kindergarten)
98. ELEPHANT SOUP
Cut the elephant into bite-size ... -- add rabbits to pot. Do this only if extremely necessary as most people don't like a hare in their soup.
99. SOUP MIXTURE
Put in kettle, bring to a boil. Put in hot jars and cook for 1 hour.
100. CRAB SOUP
Render fat back, onion, and ... would a cooked crab. Break in half, crack claws. Makes 10 gallons. Colleen puts corn and lima beans, also, in hers.
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