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Results 91 - 100 of 37,440 for 5 cup salad
91. PASTA SALAD
Combine lemon juice and wine ... nutrition to this salad. Mrs. Dash Garlic flavored ... the top or slivers of prosciutto or salami, paper thin.
Slice zucchini (or other favorite veggies) on the diagonal to a 1/2-inch thick slices. Wash, core and seed peppers; chop coarsely. Cook ...
Wash and peel potatoes; cut ... olives over the top and serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
Peel and dice oranges and ... mayonnaise and toss gently. Heap mixture into lettuce cups on individual serving dishes. Makes about 5 servings.
In a medium bowl, combine maple syrup and sugar. Using a beater, whip on low speed until mixture is smooth. Add cream and beat on high ...
Iceberg, Romaine, Buttercrunch, Boston Bibb, ... cheese. Form a cup or bed of lettuce on individual salad plates and heap the pineapple/cheese ... Italian parsley or chives.
Peel and mince garlic. Marinate ... or water. This salad is also good made with ... prefer, start with 1/4 cup honey and add more to your taste.
98. CRANBERRY SALAD
Note: It's easier to grate the orange peel before removing from orange. Put cranberries, apples and orange sections through coarse disk of ...
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Dissolve 1 package strawberry gelatin ... then add 2 cups sugar. In a food chopper ... the refrigerator before it has had a chance to fully set.
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