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Results 91 - 100 of 53,040 for 30 minute cake
91. ANGEL FOOD CAKE
Sift 1 cup flour and ... oven for 40-45 minutes. (Cake will not bake in this ... layers of angel cake, fruit and cream and refrigerate until set.
Preheat oven to 350°F. Grease ... egg. Beat 2 minutes at medium speed. Lightly spoon ... top of warm cake. Serve warm or cool. Makes 8 servings.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... until smooth (about 30 seconds). Mix in melted butter; ... of the griddle cake as it cooks over high ... for about another minute. Plain griddle cakes without ... about 12 medium pancakes.
94. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... beat for 2 minutes, stopping to scrape the ... pans. Bake for 30-35 minutes, or until a ... and sprinkle with coconut.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
96. CHIFFON CAKE
Preheat oven to 325°F. In ... For a chiffon cake, eggs should be beaten ... 325°F for 55 minutes, then increase temperature to ... and decorate as desired.
97. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... the two colors separate and distinct; do not stir. Bake as above.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... pans. Bake 20-25 minutes. Cool. Remove cakes from ... and hot water. Cool.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... beat for two minutes. Turn mixer off and ... at 350°F for 30-35 minutes. Cool before frosting cake.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... sheets for 10 minutes at 375°F. Cool and frost ... 3 dozen small cookies.
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