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Results 91 - 100 of 17,590 for 1 qt
Heat chicken stock in 6 quart enamel or stainless steel casserole until simmering. Add squash, apple, onion, shallots, and herbs. Simmer ...
Dissolve yeast in warm water, stir in oil. Sift flour and salt together and stir into first mixture. Knead for 15 minutes, let rise until ...
Cook noodles. In bowl, blend soup and milk. Add onion and sour cream. In casserole layer half the noodles, then ham, then sauce. Repeat. ...
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Saute chopped onion, ground meat and celery. Strain off any extra fat. Return to stock pot. Add sliced onions, sliced carrots and diced ...
96. HOMEMADE KAHLUA
Simmer sugar, water and coffee for 1 1/2 hours. Cool and add vodka and vanilla. Put in bottle. Ready to drink, but will get better with ...
Brown ground beef; add flour, then remaining ingredients except noodles. Cook until celery and onions are tender, but not cooked to pieces. ...
98. HAWAIIAN PUNCH
Pour 1 can Hawaiian Punch, dry ginger ale, 7-Up and lemon juice in punch bowl. Add broken up frozen strawberries. Add ice ring and float ...
Mix sugars together and add Karo. Cut in butter and 1/2 of cream. Let come to a boil. As it stars to boil, add rest of cream. Cook ...
Heat all but noodles to boiling in 4 quart Dutch oven; reduce heat. Cover and simmer about 45 minutes. Skim fat if necessary. Cook noodles ...
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