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Results 91 - 100 of 24,140 for 1950s cookies
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...
92. SHORTBREAD
Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...
93. AMISH COOKIES
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... amount of saturated fat as does butter (or slightly less).
Preheat oven to 350°F. Line ... Slide parchment with cookies onto a wire rack to ... 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
95. WHISKEY COOKIES
Preheat oven to 350°F. Combine ... Frost warm ball cookies with chocolate or whiskey glaze. ... vanilla extract (enough to make a spreadable glaze).
96. CARROT COOKIES
Cream brown sugar and white sugar with butter. Beat eggs with a fork and stir in. In a separate bowl, mix together well baking powder, ...
Cream shortening; add sugar gradually. ... minutes or until cookies are golden on edges and ... careful not to overbake! Makes 4 dozen cookies.
Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased ...
99. PRESSED COOKIES
Preheat oven to 400°F. Cream ... cookie press. Press cookies out onto an ungreased cookie ... until golden around edges. Makes about 6 dozen.
100. ALMOND COOKIES
Combine flour, baking soda and salt in a medium bowl; set aside. In the bowl of an electric mixer, cream together shortening and sugar ...
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