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Results 91 - 100 of 5,370 for 1800s stew
In a soup kettle or Dutch Oven, brown pork in oil over medium heat on all sides. Add onion and garlic; sauté for about 5 minutes. Drain. ...
Dredge meat cubes in flour and brown in a Dutch oven in oil over medium high heat. Add onions and garlic, sauté until tender while browning ...
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...
Brown beef well, add water and simmer for 1 hour. Add tomatoes, simmer 30 minutes. Add remaining ingredients and simmer an additional 30 to ...
This recipe is super easy and your family and friends will love it! Feel free to add different veggies or even beans, but this is the way I ...
Preheat oven to 325°F In a large freezer bag dust meat with flour and crushed beef bouillon. In a medium mixing bowl, combine beer, water, ...
Put the oil in a large Dutch oven. Salt and pepper the meat and dredge it in the flour. Brown the meat in the oil until it forms a slight ...
Before getting started I prefer using only GOYA products. That's just me, you can use what you can get. Chop beef into small squares (about ...
99. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
100. HOBGOBLIN STEW
On plate, combine flour, salt and pepper; set aside. Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour ...
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