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Results 91 - 100 of 275 for 151 rum balls
Crush vanilla wafers, grind pecans ... well. Form small balls and coat in remaining confectioners sugar. In memory of Janet Turberville Tonder.
Combine wafer crumbs and pecans. ... mixer. Roll into balls 1 inch in diameter then ... confectioners' sugar or finely chopped nuts. Makes 40-48 balls.
93. RUM BALLS
Combine ingredients. Mix well and make 1 inch balls. Then roll balls in 1/2 cup of powdered sugar.
94. RUM BALLS
Chop vanilla wafers and nuts in blender or food processor. Mix ingredients together and mold into balls. Then roll in confectioners' sugar. 3 dozen.
95. RUM BALLS
Mix THOROUGHLY and form into balls. Roll in powdered sugar. Store in airtight container if they are any left.
Melt chips in double boiler. ... hands to form ball. Keep hands wet with ... slightly buttered. Roll balls in sprinkles, place on cookie ... Better as they age.
Mix ingredients together. Form balls and shake in powdered sugar. Wrap in waxed paper. Store in airtight container.
98. RUM BALLS
Mix all ingredients well. Shape into balls. Roll in powdered sugar. (No cooking necessary.)
99. RUM BALLS
Mix all ingredients and roll into small balls. Roll the balls in confectionery sugar. Store in the refrigerator until ready to use.
100. PECAN RUM BALLS
Combine all ingredients and shape into balls. Roll in sugar.
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