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Results 91 - 100 of 3,300 for 10-n-1 oven
Place chicken pieces in shallow ... preheated 375 degree oven for 45 minutes. Delicious and ... flavor of fried chicken, but without the calories.
Lay brisket in a large roaster pan. Pour liquid smoke seasoning over meat and sprinkle generously with onion powder, garlic powder, and ...
Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add ... and shred on top of brisket, return brisket to oven for 1/2 hour.
Preheat oven to 475 degrees. Peel potatoes ... desired, run under broiler for a minute or two. Sprinkle with salt before serving. Makes 6 servings.
Mix corn flake crumbs, garlic, parsley flakes, paprika, salt and pepper. Set aside. Pound chicken breasts flat. Place a slice of ham and ...
Preheat oven to 450°F. Cut potatoes 1 ... crusty, cover in oven, stirring occasionally, about 45 minutes. Serves 2. Recipe can be doubled or tripled.
Heat oven to 425 degrees F. Lightly ... twice during baking so that slices brown evenly. Sprinkle with cheese. Serve immediately 4 to 6 servings.
98. OVEN DEER JERKY
Mix first 7 ingredients together ... Refrigerate overnight. Preheat oven to 200°F. Place meat on ... salt. Double recipe for larger pieces of meat.
99. OVEN POT ROAST
Heat oil over medium heat in an oven-going Dutch oven. Add roast; ... meat the last 10 minutes.) Remove meat to platter; ... more. Serves 6 to 8.
100. OVEN FRIED CHICKEN
Heat oven to 375°F. Combine the corn ... on 15 x 10-inch shallow baking dish; lightly ... until juices run clear when chicken is pierced with fork.
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