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Results 81 - 90 of 367 for zucchini roll ups
Cook, stir zucchini, onion and butter for ... mixture. Separate crescent rolls into 8 triangles. Place in ... Delicious for use of garden zucchini.
Saute first 3 ingredients in butter in a Dutch oven until crisp-tender. Add remaining ingredients stirring until blended and thoroughly ...
Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl, combine all ingredients except walnuts; mix well. Stir in walnuts. ...
1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetable with rolled oats. 2. In a medium ...
Preheat the oven to 375°F. Melt the butter in a 10-inch skillet over medium heat. Add the squash and onion; cook for about 8 minutes or ...
Slice carrots lengthwise into 8 ... are semi-tender. Slice zucchini into 16 thin sticks, 6-inches ... zucchini among fillets; roll up and secure with toothpicks. ... more or until done.
87. SPRING ROLLS
Brown beef in oil. Add ... 1 minute. Add zucchini and cabbage, cook 2 minutes. ... brown. Dip in Sweet & Sour Sauce. Cook stirring until thickened.
Heat oven to 325 degrees. ... 2 to 3 minutes. Zucchini: Allow 1/2 medium-size zucchini per person. Trim, discard stem and blossom ends; slice.
1. Heat oven to 375 degrees. 2. Saute zucchini and carrots in butter until ... pan. 7. Open rolls but do not unroll. Cut ... golden and mixture bubbly.
Cook and stir zucchini and onion in the butter ... Separate the crescent rolls into 8 triangles. Place in ... stand 10 minutes before serving.
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